First To Market!

First to Market
There’s a health breakthrough that’s been right under our noses for centuries. But no one noticed it until now. It’s the whole coffee fruit.

If you’re like most people, you didn’t know that coffee even had a fruit. Well, it does, and it looks like a little red berry. The bean is it’s seed. But it’s the whole coffee fruit that has the most value to the human body.

Forget the caffeine buzz. Whole coffee fruit doesn’t have it. But it does have plenty of antioxidants and wide-ranging nutrients that can help you live a healthier life.

Coffee fruit has been overlooked for so long because, for one thing, we were after the bean; and for another, the fruit is perishable. Picked whole coffee fruit retains its peak flavor and nutritive value only during the first day – a real stumbling block in making it available to people any further away than, say, halfway down the mountain from the coffee plantation.

But the SoZo® team found a way to stabilize whole coffee fruit in a patented process that preserves all its valuable compounds. The finished, down-to-its-pure-form result is called CoffeeBerry®, and it’s the main component in SoZo®

What’s SoZo? Only the most unique functional beverage on the market. What that means is, you can be the one to tell people first.